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Tiella Di Orate Con Patate

A community recipe by KitchenKitty

Not tested or verified by Nigella.com

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Introduction

A traditional Gargano dish - simple but delicious.

Ingredients

Serves: : 6

Metric Cups

6 sea bream
1½ kilograms potatoes (wedges - parboiled for 10-15 minutes)
1 large onion (roughly chopped)
3 anchovies (chopped)
2 teaspoons capers (chopped)
1 tablespoon fresh parsley (chopped)
4 cloves garlic
½ teaspoon fresh rosemary (chopped)
½ teaspoon thyme (chopped)
¼ gram dried oregano
¼ gram black pepper (ground)
1 pinch of dried chilli flakes
8 tablespoons olive oil

6 sea bream
3⅓ pounds potatoes (wedges - parboiled for 10-15 minutes)
1 large onion (roughly chopped)
3 anchovies (chopped)
2 teaspoons capers (chopped)
1 tablespoon fresh parsley (chopped)
4 cloves garlic
½ teaspoon fresh rosemary (chopped)
½ teaspoon thyme (chopped)
ounce dried oregano
ounce black pepper (ground)
1 pinch of red pepper flakes
8 tablespoons olive oil

Method

Tiella Di Orate Con Patate is a community recipe submitted by KitchenKitty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Very gently fry the onion, anchovies, capers, parsley, garlic, rosemary and thyme, pepper, oregano and chili in the oil until the onion has softened.

Spoon about a third of the herby mixture into the bottom of an ovenproof dish and place the bream on top.

Toss the potatoes in the remaining herby mixture and arrange around the fish.

Pour any remaining herby oil over the fish and cook at (190C) oven for 20 minutes

Very gently fry the onion, anchovies, capers, parsley, garlic, rosemary and thyme, pepper, oregano and chili in the oil until the onion has softened.

Spoon about a third of the herby mixture into the bottom of an ovenproof dish and place the bream on top.

Toss the potatoes in the remaining herby mixture and arrange around the fish.

Pour any remaining herby oil over the fish and cook at (190C) oven for 20 minutes

Additional Information

The potatoes need to be fluffy around the edges wothout being cooked through and not so large that they will not finish cooking in the short time it takes to cook the fish.