Chocolate Chip Slice
A community recipe by Kiwifruit1Not tested or verified by Nigella.com
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Line a deep slice tin with baking paper. Melt butter & pour into lined tin. Sprinkle biscuit crumbs over the melted butter. Top with Chocolate chips then pour over coconut. Sprinkle over slivered almonds then finally pour over the 2 tins of condensed milk. Bake in a moderate oven (180c) for 20- 30 mins or until golden. Cool - then slice when cold & enjoy!
Line a deep slice tin with baking paper. Melt butter & pour into lined tin. Sprinkle biscuit crumbs over the melted butter. Top with Chocolate chips then pour over coconut. Sprinkle over slivered almonds then finally pour over the 2 tins of sweetened condensed milk. Bake in a moderate oven (180c) for 20- 30 mins or until golden. Cool - then slice when cold & enjoy!
Introduction
This is a no fuss slice for those of you in need of a serious sugar fix!
This is a no fuss slice for those of you in need of a serious sugar fix!
Ingredients
Serves: 24
Metric
Cups
- 200 grams butter
- 250 grams biscuit crumbs
- 750 millilitres chocolate chips
- 500 millilitres desiccated coconut
- 75 grams flaked almonds
- 2 tins condensed milk
- 7 ounces butter
- 9 ounces biscuit crumbs
- 26⅓ fluid ounces chocolate chips
- 17½ fluid ounces unsweetened shredded coconut
- 3 ounces sliced almonds
- 2 tins sweetened condensed milk
Method
Chocolate Chip Slice is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This makes about 24 slices.
This makes about 24 slices.
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