Homemade Baked Beans
A community recipe by Kiwifruit1Not tested or verified by Nigella.com
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Chop onions into fairly large chunks & roughly chop the garlic, combine both into a medium sized roasting pan & coat with oil. Bake uncovered for 30-40mins @ 160c or until onion browns, stirring occasionally. Blend together the rest of the ingredients except for the water in a kitchen whizz or blender. Stir in the cooked beans, tomato mixture & hot water into the cooked onion & garlic & bake uncovered at 160c for 90mins, stirring occasionally. If it gets too thick just add a bit more water.
Introduction
I love this homemade baked bean recipe as it has a nice BBQ flavour.
Ingredients
Serves: 4
- 1½ cups haricot beans (soaked overnight)
- 2 chopped onions
- 3 cloves garlic
- 2 tablespoons oil
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons sugar
- 1 tablespoon dark soy sauce
- 1 teaspoon fresh basil
- ½ teaspoon marjoram
- ¼ teaspoon thyme
- 1 pinch of black pepper
- 3 cups boiling water
Method
Homemade Baked Beans is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with a warm crusty bread to help mop up the juices.
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What 1 Other has said
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Posted by gingercatsalt on 11th September 2013
Show more commentsHi there, sounds yummy, please can you clarify - the ingredients list says beans soaked over night, but the instructions say cooked beans. Are they boiled before baking? Or just baked from soaked? Thank you