Hangover Remedy Eggs for Breakfast
A community recipe by klp66Not tested or verified by Nigella.com
Print me
Heat the oil in a small frying pan. Add the eggs and cheese. Stir the mixture at medium heat, not thoroughly but "messy", until the mixture is set. Salt and pepper to taste. Serve with toasted brown bread.
Heat the oil in a small frying pan. Add the eggs and cheese. Stir the mixture at medium heat, not thoroughly but "messy", until the mixture is set. Salt and pepper to taste. Serve with toasted brown bread.
Introduction
Scrambled eggs with a twist - good if you need a pick-me-up. If you don't have chili oil, use olive oil and then add as much chilli flakes to the eggs as you fancy. You do need a fair amount of chilli to give you that "punch" that gets you back to normal...
Scrambled eggs with a twist - good if you need a pick-me-up. If you don't have chili oil, use olive oil and then add as much chilli flakes to the eggs as you fancy. You do need a fair amount of chilli to give you that "punch" that gets you back to normal...
Share or save this
Ingredients
Serves: 0
Metric
Cups
- 2 medium eggs
- 15 grams Cheddar cheese (grated)
- 1 teaspoon chilli oil
- 1 pinch of salt
- 1 pinch of pepper
- 2 medium eggs
- ½ ounce Cheddar cheese (grated)
- 1 teaspoon chilli oil
- 1 pinch of salt
- 1 pinch of pepper
Method
Hangover Remedy Eggs for Breakfast is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
From a formerly sad, vile, lumpy mass of hangover: Bless you. I'm alive!