Rhubarb Lemon Drink
A community recipe by klp66Not tested or verified by Nigella.com
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Mix sugar with rhubarb, put in an ovenproof dish and stick the vanilla pod into the mixture. Bake for one hour. Sieve rhubarb (use pulp for a dessert) - keep the juice. For one drink: Mix 50 ml juice with water to taste and 30 ml Limoncello. Serve in long-drink glass with ice cubes.
Mix sugar with rhubarb, put in an ovenproof dish and stick the vanilla bean into the mixture. Bake for one hour. Sieve rhubarb (use pulp for a dessert) - keep the juice. For one drink: Mix 50 ml juice with water to taste and 30 ml Limoncello. Serve in long-drink glass with ice cubes.
Introduction
I had some leftover rhubarb juice from the Rhubarb Fool in Forever Summer.... and invented this fresh and summery drink. Beautiful colour!
I had some leftover rhubarb juice from the Rhubarb Fool in Forever Summer.... and invented this fresh and summery drink. Beautiful colour!
Ingredients
Serves: 1
Metric
Cups
- 1 kilogram rhubarb
- 300 grams sugar
- 1 vanilla pod (split)
- limoncello
- 2⅕ pounds rhubarb
- 11 ounces sugar
- 1 vanilla bean (split)
- limoncello
Method
Rhubarb Lemon Drink is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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