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Kmumby's Chocolate Salami

A community recipe by kmumby

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: Makes 3 good sized rolls

Metric Cups

250 millilitres brandy
250 grams dried figs (finely chopped)
1 gram dried cranberries
400 grams dark chocolate (melted)
250 millilitres golden syrup
200 grams plain chocolate biscuits (crushed)
250 millilitres pistachios

8⅘ fluid ounces brandy
9 ounces dried figs (finely chopped)
ounce dried cranberries
14 ounces bittersweet chocolate (melted)
8⅘ fluid ounces golden syrup or light corn syrup
7 ounces plain chocolate biscuits (crushed)
8⅘ fluid ounces pistachios

Method

Kmumby's Chocolate Salami is a community recipe submitted by kmumby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine the brandy, figs and cranberries in a medium microwave safe bowl. Microwave on HIGH (100%) for 2 minutes, then set aside for 1 hour.

Place the chocolate in a large bowl over a pan of simmering water; heat until melted. Remove the bowl from the pan, stir in golden syrup. Fold in the biscuits and pistachios, then fruit mixture.

Divide mixture between three sheets of baking paper and roll to form log or salami shapes. Refrigerate until set.

To present, unroll when firm. Roll in sifted icing sugar, then you could use the string as per Nigella recipe and or then re-wrap in cellophane. Tie ends of with decorative ribbon. I also made small gift tags on the computer, listing all the ingredients on one side and the To: From on the other.

Combine the brandy, figs and cranberries in a medium microwave safe bowl. Microwave on HIGH (100%) for 2 minutes, then set aside for 1 hour.

Place the chocolate in a large bowl over a pan of simmering water; heat until melted. Remove the bowl from the pan, stir in golden syrup or light corn syrup. Fold in the biscuits and pistachios, then fruit mixture.

Divide mixture between three sheets of baking paper and roll to form log or salami shapes. Refrigerate until set.