Clam Curry With Guava
A community recipe by kurtNot tested or verified by Nigella.com
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Caramelize garlic, onion and ginger and in a wok. Add all the spices, clams, coconut, stock, guava and lemon grass. Put the lid on and simmer for 10 min until the clams open. Stirring occasionally. Finally, add the chopped coriander and serve over rice.
Introduction
Clams with a delicious and soulful blend of aromatics and spices to bring out the oriental flavour with a twist of guavas.
Ingredients
Serves: 0
- 2 tablespoons oil
- 2 teaspoons chopped garlic
- 2 tablespoons chopped onions
- 1 tablespoon chopped fresh gingerroot
- 1 teaspoon allspice
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 pound clams (with shells)
- 1 cup coconut milk
- 1 cup chicken broth
- 2 sticks crushed lemongrass
- 1 cup guavas (quartered and cored)
- ½ cup chopped cilantro
Method
Clam Curry With Guava is a community recipe submitted by kurt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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