My Favourite Mustard
A community recipe by LalieNot tested or verified by Nigella.com
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Place all your ingredients in one pot and mix well. Place another pot on the stove with water where you will place your pot with ingredients over water cooking it slowly without burning. Keep stirring as the mixture gets thicker.
Introduction
I love the versitile way of using the mustard sweet enough to eat with veg and sharp enough for all sorts of meat....mmmmm
Ingredients
Serves: 6-8
- 4 tablespoons dried mustard powder
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 6 tablespoons white wine vinegar
- 2 large eggs
- 1 tablespoon cornflour
- 1 tablespoon butter
Method
My Favourite Mustard is a community recipe submitted by Lalie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This gives you beautiful biceps:-) the continious stirring.
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