Squid and Broccoli Pasta (Strozzapreti, Calamari E Broccoli)
A community recipe by webmistressNot tested or verified by Nigella.com
Introduction
This recipe comes from The Geometry of Pasta, many thanks to Caz Hildebrand and Jacob Kenedy for their kind permission to reproduce this recipe for everyone to try! The name for this particular pasta shape means 'strangle-priests'! Think of a shape like a small end of twisted rope. Specialist Italian delis stock it usually, but the authors of the book won't be going on house-to-house searches to check you are using the authentic shape for your supper!
This recipe comes from The Geometry of Pasta, many thanks to Caz Hildebrand and Jacob Kenedy for their kind permission to reproduce this recipe for everyone to try! The name for this particular pasta shape means 'strangle-priests'! Think of a shape like a small end of twisted rope. Specialist Italian delis stock it usually, but the authors of the book won't be going on house-to-house searches to check you are using the authentic shape for your supper!
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Ingredients
Serves: 2-4
- 200 grams strozzapreti (dried)
- 500 grams squid (fresh, whole - or 300g cleaned)
- 300 grams broccoli (normal Romanesco)
- 6 tablespoons extra virgin olive oil
- 1 clove garlic (thinly sliced)
- 4 small anchovy fillets (or 3 large, roughly chopped)
- ½ teaspoon dried chilli flakes (crushed)
- 4 tablespoons white wine
- 7 ounces strozzapreti (dried)
- 17⅔ ounces squid (fresh, whole - or 300g cleaned)
- 10⅗ ounces broccoli (normal Romanesco)
- 6 tablespoons extra virgin olive oil
- 1 clove garlic (thinly sliced)
- 4 small anchovy fillets (or 3 large, roughly chopped)
- ½ teaspoon red pepper flakes (crushed)
- 4 tablespoons white wine
Method
Squid and Broccoli Pasta (Strozzapreti, Calamari E Broccoli) is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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