Lemon Pepper Chicken With a White Wine Sauce
A community recipe by sophie219Not tested or verified by Nigella.com
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Cut each fillet in half so it is thin and it cooks quicker. Rub each fillet with the salt pepper and lemon juice. Cook the chicken in a frying pan with a little bit of olive oil. A few minutes on each side or until its golden. Let the chicken sit on a plate while you make the sauce. In the same pan the chicken was cooked in, add a splosh of white wine and the butter. Let it melt and cook for about 2 minutes. Drizzle the sauce over the chicken.
Cut each fillet in half so it is thin and it cooks quicker. Rub each fillet with the salt pepper and lemon juice. Cook the chicken in a frying pan with a little bit of olive oil. A few minutes on each side or until its golden. Let the chicken sit on a plate while you make the sauce. In the same pan the chicken was cooked in, add a splosh of white wine and the butter. Let it melt and cook for about 2 minutes. Drizzle the sauce over the chicken.
Introduction
I love this recipe. It is quick, easy and tastes great.
I love this recipe. It is quick, easy and tastes great.
Ingredients
Serves: 2-3
Metric
Cups
- 2 chicken breasts
- 1 pinch of pepper
- 1 pinch of salt
- ½ lemon juice
- 1 splash of white wine
- 1 teaspoon butter
- 2 chicken breasts
- 1 pinch of pepper
- 1 pinch of salt
- ½ lemon juice
- 1 splash of white wine
- 1 teaspoon butter
Method
Lemon Pepper Chicken With a White Wine Sauce is a community recipe submitted by sophie219 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with vegetables of your choice.
Serve with vegetables of your choice.
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