Armanian Salad
A community recipe by MrsRandomNot tested or verified by Nigella.com
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Chop the vegetables and put in a bowl. Toast the pine nuts, and add them. Add the olives, and stir. Whisk the oil and vinegar with salt and pepper to taste, and pour over the salad. Mix well.
Introduction
I just finished my leftovers, a part of Christmas dinner. This salad is easy to make, and can be made several hours ahead of time. It's very pretty, especially in a clear bowl, and has nice festive holiday colors. And it makes a great leftover snack!
Ingredients
Serves: 4-6
For the Salad
- 2 cups diced cucumber
- 1 cup sliced celery
- 1 cup sliced radishes
- 1 cup kalamata olives (pitted and sliced)
- ⅓ cup toasted pinenuts
For the Dressing
- 6 tablespoons olive oil
- 4 tablespoons white wine vinegar
- salt
- pepper
Method
Armanian Salad is a community recipe submitted by MrsRandom and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I have no idea how Armenian this salad is; it's a recipe that's been in use in my family for a few decades, and that's what we've always called it.
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