Bacon and Egg Fried Rice
A community recipe by leopNot tested or verified by Nigella.com
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Fry up bacon until crispy and brown. Then take the bacon out and put the whisked egg in. When egg is half scrambeld half fried add the rice that has been boiling for 15 mins. Then add the bacon, give it a quick stir and serve with finely sliced shallots.
Fry up bacon until crispy and brown. Then take the bacon out and put the whisked egg in. When egg is half scrambeld half fried add the rice that has been boiling for 15 mins. Then add the bacon, give it a quick stir and serve with finely sliced shallots.
Introduction
There is this girl at school who brings this and I thought I would share it.
There is this girl at school who brings this and I thought I would share it.
Ingredients
Serves: 4-6
Metric
Cups
- 900 grams rice
- 4 sticks chinese shallots
- 4 rashers bacon
- 8 eggs (whisked)
- 31¾ ounces rice
- 4 sticks chinese shallots
- 4 rashers bacon
- 8 eggs (whisked)
Method
Bacon and Egg Fried Rice is a community recipe submitted by leop and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Enjoy!
Enjoy!
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