Around the Table
A community recipe by LillenNot tested or verified by Nigella.com
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Introduction
This is a wonderful mini dinner, what you may call a starter. It will bring all your guests to the table to try this.
This is a wonderful mini dinner, what you may call a starter. It will bring all your guests to the table to try this.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- baguette (or big white bread - toasted)
- olive oil
- garlic
- fresh parsley
- olives
- salt
- pepper
- chilli
- baguette (or big white bread - toasted)
- olive oil
- garlic
- fresh parsley
- olives
- salt
- pepper
- chile
Method
Around the Table is a community recipe submitted by Lillen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Put the oil in a big bowl, and put the bread, besides, than it's finished, just take some bread place it in the oil, and then eat.
Put the oil in a big bowl, and put the bread, besides, than it's finished, just take some bread place it in the oil, and then eat.
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