Yummy Yummy in My Tummy

A community recipe by Lizzie Jacobs

Not tested or verified by Nigella.com

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Introduction

This is a delicious version of a trifle which i came up with one lazy sunday afternoon- it's great for you kids or even as an indulgent, guilty treat for yourself! This recipe is a delicious trifle without the horrible soggy sponge layer & alcohol which is not great for the kids!

Ingredients

Serves: -

Metric Cups

3 packets raspberry jelly
1 punnet raspberries
1 punnet strawberries
3 bananas
custard
2 tubs double cream (thick)
glace cherries
chocolate drops (or buttons)

3 packets raspberry jell-o
1 punnet raspberries
1 punnet strawberries
3 bananas
custard
2 tubs heavy cream (thick)
candied cherries
chocolate drops (or buttons)

Method

Yummy Yummy in My Tummy is a community recipe submitted by Lizzie Jacobs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The first thing to do is make up the jelly as the instructions on the packet advise & pour into a large glass bowl.

To the jelly liquid add all the strawberries & raspberries then leave to set in the fridge.

Chop all the bananas and mix into the custard.

Pour the Custard & banana mixture over the cold, set fruit jelly.