Chicken Avocado Pasta
A community recipe by lovebeeskneesNot tested or verified by Nigella.com
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Cook penne pasta peel, and halve lengthwise the red onion and slice thinly, gently brown in olive oil cut the chicken tenderloins into chunks, cook with onion for 2-3 mins add a sploosh of the wine or rum, cook for a further 1 minute, turn heat down add cream, salt & pepper then lastly add avocado, careful not to boil
Cook penne pasta peel, and halve lengthwise the red onion and slice thinly, gently brown in olive oil cut the chicken tenderloins into chunks, cook with onion for 2-3 mins add a sploosh of the wine or rum, cook for a further 1 minute, turn heat down add cream, salt & pepper then lastly add avocado, careful not to boil
Introduction
I created this by accident, and the kids loved it!
I created this by accident, and the kids loved it!
Ingredients
Serves: 4
Metric
Cups
- 500 grams chicken tenderloins
- red onions
- japanese plum wine (or white rum)
- 2 avocados (ripe)
- 300 millilitres thin cream
- pepper (to taste)
- salt (to taste)
- penne pasta
- 17⅔ ounces chicken tenderloins
- red onions
- japanese plum wine (or white rum)
- 2 avocados (ripe)
- 11 fluid ounces thin cream
- pepper (to taste)
- salt (to taste)
- penne pasta
Method
Chicken Avocado Pasta is a community recipe submitted by lovebeesknees and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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