Hot Chocolate Cupcake
A community recipe by mahimaNot tested or verified by Nigella.com
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Melt the chocolate in the double boiler system. Take your eggs and whisk them Gradually add the sugar while whisking Once the chocolate is melted take the butter and add it in. mix it well with the spoon. Mix the eggs and the chocolate together.while mixing add the flour. Put it in your buttered mould. Put it in the fridge for about 1 hour. Then put it in a 180 degree oven for four mins. Enjoy hot.
Introduction
this is yum and as you will cut it the chocolate will come melting out.
Ingredients
Serves: 6
- ½ cup flour
- 1¼ cups bitter chocolate
- 1 cup butter
- ½ cup sugar
- 6 eggs
Method
Hot Chocolate Cupcake is a community recipe submitted by mahima and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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