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Assabesi Cookies

A community recipe by manuciao20

Not tested or verified by Nigella.com

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Introduction

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 30 biscuits

Metric U.S.

360 grams flour
300 grams butter
200 grams icing sugar
2 eggs
40 grams cocoa
15 grams honey
2 grams orange zest
1 tablespoon vanilla

12¾ ounces flour
10⅗ ounces butter
7 ounces confectioners' sugar
2 eggs
1⅖ ounces unsweetened cocoa
½ ounce honey
ounce orange zest
1 tablespoon vanilla

Method

Assabesi Cookies is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix butter (room temperature) with icing sugar and honey. Add eggs and flour and cocoa, vanilla and orange zest. Mix till the dough is amalgamated, than put it in a pastry bag and make some ring biscuits.
Let the biscuits in the fridge for 15 min and in the meantime preheat the oven at 190°C. Bake them for 15 min. Enjoy

Mix butter (room temperature) with confectioners' sugar and honey. Add eggs and flour and unsweetened cocoa, vanilla and orange zest. Mix till the dough is amalgamated, than put it in a pastry bag and make some ring biscuits.
Let the biscuits in the fridge for 15 min and in the meantime preheat the oven at 190°C. Bake them for 15 min. Enjoy