Assabesi Cookies
A community recipe by manuciao20Not tested or verified by Nigella.com
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Introduction
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Ingredients
Serves: 30 biscuits
Metric
U.S.
- 360 grams flour
- 300 grams butter
- 200 grams icing sugar
- 2 eggs
- 40 grams cocoa
- 15 grams honey
- 2 grams orange zest
- 1 tablespoon vanilla
- 12¾ ounces flour
- 10⅗ ounces butter
- 7 ounces confectioners' sugar
- 2 eggs
- 1⅖ ounces unsweetened cocoa
- ½ ounce honey
- ounce orange zest
- 1 tablespoon vanilla
Method
Assabesi Cookies is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Mix butter (room temperature) with icing sugar and honey. Add eggs and flour and cocoa, vanilla and orange zest. Mix till the dough is amalgamated, than put it in a pastry bag and make some ring biscuits.
- Let the biscuits in the fridge for 15 min and in the meantime preheat the oven at 190°C. Bake them for 15 min. Enjoy
- Mix butter (room temperature) with confectioners' sugar and honey. Add eggs and flour and unsweetened cocoa, vanilla and orange zest. Mix till the dough is amalgamated, than put it in a pastry bag and make some ring biscuits.
- Let the biscuits in the fridge for 15 min and in the meantime preheat the oven at 190°C. Bake them for 15 min. Enjoy
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