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Orange Butter Biscuits

A community recipe by manuciao20

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

Metric Cups

100 grams butter (at room temperature)
100 grams sugar
200 grams flour (00 flour)
50 grams potato flour
1 egg
1 tablespoon baking powder
½ orange (juice of)
1 orange (peel of)

3½ ounces butter (at room temperature)
3½ ounces sugar
7 ounces flour (00 flour)
1¾ ounces potato flour
1 egg
1 tablespoon baking powder
½ orange (juice of)
1 orange (peel of)

Method

Orange Butter Biscuits is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix sugar and butter very fast, add the peel of orange (I've cut it using a mix) and the juice. At the end att flours and backing powder.
Put the dough in the fridge covered by cling film for 20-25 minutes.
Then use cookie cutters and make biscuits.
Bake at 180°C for 10-15 minutes.

Mix sugar and butter very fast, add the peel of orange (I've cut it using a mix) and the juice. At the end att flours and backing powder.
Put the dough in the fridge covered by cling film for 20-25 minutes.
Then use cookie cutters and make biscuits.
Bake at 180°C for 10-15 minutes.