Mirinda-Cottage Cheese Cake
A community recipe by mara2Not tested or verified by Nigella.com
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Stir the egg yolks with the sugar. Then mix the flour, baking powder and cocoa in a separate bowl and add to the yolk-sugar mixture. Stir well and add the oil bit by bit (very slowly, indeed). Then add the beaten egg whites and stir gently without breaking it too much. Put it in a baking pan with baking paper (about 35cmX25cm) and bake on 180C. It's ready if you put in a toothpick and no batter sticks to it. For the cream, stir the soft butter with the icing sugar and add the cottage cheese. Spread on the top of the cool cake. To make the top, pour the fizzy drink in a pot, add the sugar and the pudding and stir and boil until it's jelly-like. Wait until it's almost cool and spread on top of the cottage cheese. Put in the fridge for 1-2 hours until the jelly freezes.
Stir the egg yolks with the sugar. Then mix the flour, baking powder and unsweetened cocoa in a separate bowl and add to the yolk-sugar mixture. Stir well and add the oil bit by bit (very slowly, indeed). Then add the beaten egg whites and stir gently without breaking it too much. Put it in a baking pan with baking paper (about 35cmX25cm) and bake on 180C. It's ready if you put in a toothpick and no batter sticks to it. For the cream, stir the soft butter with the confectioners' sugar and add the cottage cheese. Spread on the top of the cool cake. To make the top, pour the fizzy drink in a pot, add the sugar and the pudding and stir and boil until it's jelly-like. Wait until it's almost cool and spread on top of the cottage cheese. Put in the fridge for 1-2 hours until the jelly freezes.
Introduction
The absolute favourite of my hubby-to-be, because it has a lot of cottage cheese and the top is so refreshing and fruity!
The absolute favourite of my hubby-to-be, because it has a lot of cottage cheese and the top is so refreshing and fruity!
Ingredients
Serves: 6
Metric
Cups
For the Cheesecake
- 6 medium egg yolks
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 5 grams baking powder
- 100 millilitres oil
- 6 medium egg whites (beaten)
For the Cream
- 500 grams cottage cheese
- 250 grams butter
- 250 grams icing sugar
For the Topping
- 2 tablespoons vanilla sugar
- 2 packets french vanilla pudding mix
- lemonade (or fizzy drink of your choice)
For the Cheesecake
- 6 medium egg yolks
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- ounce baking powder
- 3½ fluid ounces oil
- 6 medium egg whites (beaten)
For the Cream
- 18 ounces cottage cheese
- 9 ounces butter
- 9 ounces confectioners' sugar
For the Topping
- 2 tablespoons vanilla sugar
- 2 packets french vanilla pudding mix
- lemonade (or fizzy drink of your choice)
Method
Mirinda-Cottage Cheese Cake is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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