Rome Salad
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Wash and let dry the lettuce, tear up the lettuce, wash and slice the mushrooms, peel and slice the onion in to disks, dice the tomatoes, cover it in bowl with the vinegar sauce, gently stir, and sprinkle it with the chopped dill.
Wash and let dry the lettuce, tear up the lettuce, wash and slice the mushrooms, peel and slice the onion in to disks, dice the tomatoes, cover it in bowl with the vinegar sauce, gently stir, and sprinkle it with the chopped dill.
Introduction
Light salad for a summer snack.
Light salad for a summer snack.
Ingredients
Serves: 1-2
Metric
Cups
- romaine lettuce
- 1 medium onion
- 2 tomatoes
- 100 grams mushrooms
- vinegar sauce
- fresh dill
- romaine lettuce
- 1 medium onion
- 2 tomatoes
- 3½ ounces mushrooms
- vinegar sauce
- fresh dill
Method
Rome Salad is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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