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Coronation Chicken

A community recipe by marty

Not tested or verified by Nigella.com

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Introduction

A really easy, no-fuss way of ending up with fabulous-tasting Coronation Chicken.

Ingredients

Serves: 4 - 6

Metric Cups

1 onion (finely chopped)
10 millilitres tomato puree
5 millilitres curry powder
15 millilitres lemon juice
30 millilitres apricot jam
150 millilitres mayonnaise
500 grams chicken (cooked)
125 grams grapes
30 grams flaked almonds

1 onion (finely chopped)
fluid ounce tomato puree
fluid ounce curry powder
1 fluid ounce lemon juice
1 fluid ounce apricot jam
5 fluid ounces mayonnaise
17⅔ ounces chicken (cooked)
4⅖ ounces grapes
1 ounces sliced almonds

Method

Coronation Chicken is a community recipe submitted by marty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the onion in a little oil. till soft. Add the tomato puree and curry powder. Mix well.

Add lemon juice, apricot jam, and mayonnaise and mix well. Cut the cooked chicken into bite-sized pieces and put in a bowl with the grapes (de-seeded).

Pour mayonnaise sauce over, and mix together. Toast the flaked almonds and sprinkle over. Serve with salad or rice or cold pasta.

Cook the onion in a little oil. till soft. Add the tomato puree and curry powder. Mix well.

Add lemon juice, apricot jam, and mayonnaise and mix well. Cut the cooked chicken into bite-sized pieces and put in a bowl with the grapes (de-seeded).

Pour mayonnaise sauce over, and mix together. Toast the sliced almonds and sprinkle over. Serve with salad or rice or cold pasta.