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Anzac Day Biscuits

A community recipe by mcbabycakes

Not tested or verified by Nigella.com

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Introduction

Traditional Aussie biscuits-sent in tins to the Australian soldiers in World War One. The best biscuit of all!

Ingredients

Serves: -

4 ounces butter
2 tablespoons golden syrup or light corn syrup
1 cup quick-cooking oats
1 cup sugar (I used half white and half brown)
1 cup sifted all-purpose flour
¾ cup coconut
½ teaspoon baking soda (or baking soda)
1 tablespoon boiling water

Method

Anzac Day Biscuits is a community recipe submitted by mcbabycakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 150°C (slow oven).

Combine butter and golden syrup or light corn syrup in a saucepan, stir over gentle heat till butter is melted. Put the oats, sugar, flour and coconut into a bowl and mix to combine. Mix boiling water with soda and add to melted butter mixture-it will foam up a bit. Stir into dry ingredients.

Place teaspoons of rolled mixture onto greased trays. Cook for 15-20 minutes (chewy) or 25 minutes (crunchy).

Bang tray on bench and loosen while warm then leave to cool on trays. Makes approx. 30 biscuits.