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Fudgey Squares

A community recipe by Meg

Not tested or verified by Nigella.com

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Introduction

Highly calorific but truly delicious.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 20

Metric U.S.

225 grams digestive biscuits (finely crushed)
225 grams butter
225 grams sugar
397 grams condensed milk

8 ounces graham crackers (finely crushed)
8 ounces butter
8 ounces sugar
14 ounces sweetened condensed milk

Method

Fudgey Squares is a community recipe submitted by Meg and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt butter, sugar and condensed milk together on a low heat until sugar is dissolved then bring to boil stirring continuously. Boil (still stirring) for approx 3-5mins until mix has thickened slightly and take off the heat.

Add crushed biscuits and pour into a buttered dish and leave to set.

Once set, drizzle with melted chocolate-milk, plain or white or a combination of all three! Enjoy!

Melt butter, sugar and sweetened condensed milk together on a low heat until sugar is dissolved then bring to boil stirring continuously. Boil (still stirring) for approx 3-5mins until mix has thickened slightly and take off the heat.

Add crushed biscuits and pour into a buttered dish and leave to set.

Once set, drizzle with melted chocolate-milk, plain or white or a combination of all three! Enjoy!