Chinese Chicken Curry
A community recipe by melsmarriottNot tested or verified by Nigella.com
Introduction
This is a really easy chicken curry recipe and tastes fab, beats any take-away curry, everyone must try it!
This is a really easy chicken curry recipe and tastes fab, beats any take-away curry, everyone must try it!
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Ingredients
Serves: 3-4
- 4 chicken breasts
- 1 onion (sliced)
- 1 small carrot
- 1 handful broccoli
- 1 green chilli
- 1 clove garlic
- olive oil
- 1 pinch of salt
- 1 pinch of pepper
- medium fresh ginger
- 1 bunch spring onions
- 2 tablespoons cornflour
- 1 teaspoon turmeric
- 2 star anise
- 1 teaspoon curry powder
- 1 tablespoon brown sugar
- 500 millilitres chicken stock
- basmati rice
- 4 chicken breasts
- 1 onion (sliced)
- 1 small carrot
- 1 handful broccoli
- 1 green chile
- 1 clove garlic
- olive oil
- 1 pinch of salt
- 1 pinch of pepper
- medium fresh gingerroot
- 1 bunch scallions
- 2 tablespoons cornstarch
- 1 teaspoon turmeric
- 2 star anise
- 1 teaspoon curry powder
- 1 tablespoon brown sugar
- 18 fluid ounces chicken broth
- basmati rice
Method
Chinese Chicken Curry is a community recipe submitted by melsmarriott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Double the quantities for a larger serving. I will upload a photo next time I make it, Im sure it will be soon! It looks and tastes pretty much like a take-away curry but alot better!! Once you have made this curry Im sure like me you will be hooked!!
Double the quantities for a larger serving. I will upload a photo next time I make it, Im sure it will be soon! It looks and tastes pretty much like a take-away curry but alot better!! Once you have made this curry Im sure like me you will be hooked!!
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What 3 Others have said
This is such a great curry. I'm a bit bored of cooking the usual thai or Indian so found this. Very easy and delicious. My husband asked for me to cook it again so hence the second time in less than 2 weeks.
I just tried this tonight and it turned out really well considering I'm a relative novice to the kitchen. I found that the bottom of the pan had more flavour - and was pretty close to the chinese curry I was expecting ;)
lovely easy recipe ,really chinese tasting. i have wanted to make chinese curry for ages , never knew how. this is fab and the children loved it . will make it again and add it to my curry list . great.put noodles in remaining sauce with stir fry veg that was fab too