Hot and Golden Chicken Soup

A community recipe by Millasmat.com

Not tested or verified by Nigella.com

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Introduction

This is a soup ideal for those cold winterdays, when you have a cold yourselves, sore throat or you just need something hot and tasty in a bowl in front of the tv.

Ingredients

Serves: 4

Metric Cups

3 chicken fillets (cut into small cubes)
basmati rice (or similar)
chicken stock
1 can peas (or frozen)
1 tablespoon curry powder (yellow)
1 large onion (chopped)
1 tablespoon butter (or vegetable oil)
single cream
1 pinch of pepper
3 tomatoes (chopped)
fresh flatleaf parsley

3 chicken fillets (cut into small cubes)
basmati rice (or similar)
chicken broth
1 can peas (or frozen)
1 tablespoon curry powder (yellow)
1 large onion (chopped)
1 tablespoon butter (or vegetable oil)
heavy cream
1 pinch of pepper
3 tomatoes (chopped)
fresh italian parsley

Method

Hot and Golden Chicken Soup is a community recipe submitted by Millasmat.com and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt the butter in a large saucepan and add the onion, let it sweat for a little bit before adding the curry powder and the rice. Stir well and pour over the chicken stock and let it all cook for 10 minutes.

Then add the chicken meat and let it cook for another ten minutes. Add the peas just a couple of minutes before the 10 minutes have passed and remove the pan from the heat.

Add the cream and some pepper and you're done.

Serve the soup with a spoon of chopped tomatoes in the middle and some parsley on top and the bread or/and biscuits of your choice.

Melt the butter in a large saucepan and add the onion, let it sweat for a little bit before adding the curry powder and the rice. Stir well and pour over the chicken broth and let it all cook for 10 minutes.

Then add the chicken meat and let it cook for another ten minutes. Add the peas just a couple of minutes before the 10 minutes have passed and remove the pan from the heat.

Add the cream and some pepper and you're done.

Serve the soup with a spoon of chopped tomatoes in the middle and some parsley on top and the bread or/and biscuits of your choice.