Stonehenge Cake
A community recipe by MinervaNot tested or verified by Nigella.com
Introduction
What's in a name? Well, once upon a time my mum wanted to try to make this cake in the microwave. But instead of using the baking function, she used the heating function... As a result the cake turned out hard as a rock and somewhat caramelized. Despite of the appearance of the cake, we just tried it and it had a toffee-like taste. I could still eat it, but my mum was really disgusted and threw it all away. Since then we haven't tried to make it in the microwave again, but we just bake it in the good old-fashioned way: in an oven!!! Result: a stupendous, severely addictive cake and a new name ---> Stonehenge cake!
What's in a name? Well, once upon a time my mum wanted to try to make this cake in the microwave. But instead of using the baking function, she used the heating function... As a result the cake turned out hard as a rock and somewhat caramelized. Despite of the appearance of the cake, we just tried it and it had a toffee-like taste. I could still eat it, but my mum was really disgusted and threw it all away. Since then we haven't tried to make it in the microwave again, but we just bake it in the good old-fashioned way: in an oven!!! Result: a stupendous, severely addictive cake and a new name ---> Stonehenge cake!
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Ingredients
Serves: 6
For the Cake
- 175 grams chocolate (pure, minimum 70% cocoa)
- 175 grams butter (soft)
- 175 grams soft dark brown sugar
- 4 egg yolks (whisked)
- 4 egg whites
- 90 grams flour (white, sieved)
For the Cream
- 90 grams white sugar
- 50 grams butter
- 125 grams chocolate (pure, minimum 70% cocoa)
- 75 millilitres condensed milk
For the Cake
- 6 ounces chocolate (pure, minimum 70% cocoa)
- 6 ounces butter (soft)
- 6 ounces soft dark brown sugar
- 4 egg yolks (whisked)
- 4 egg whites
- 3 ounces flour (white, sieved)
For the Cream
- 3 ounces granulated sugar
- 2 ounces butter
- 4 ounces chocolate (pure, minimum 70% cocoa)
- 2⅝ fluid ounces sweetened condensed milk
Method
Stonehenge Cake is a community recipe submitted by Minerva and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cake:
Crème:
Cake:
Crème:
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