Choc Cherries
A community recipe by MisscookalotNot tested or verified by Nigella.com
Print me
Melt chocolate in microwave. Crush the nuts into smithereens. Start dipping cherries in chocolate. Once coated in choc roll in nuts. Place in a bowl or plate. Put them in the fridge as long as 2 weeks at the max. Now they are ready to eat!
Introduction
This is my own recipe that I love using at Christmas!
Ingredients
Serves: Large as you make it!
- cherries
- chocolate
- nuts
Method
Choc Cherries is a community recipe submitted by Misscookalot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I usually melt the choc for 20 secs and stir between each time in mic. Also don't roll in nuts too long or do anything unnecessary.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.