Creamy Coconut Pudding
A community recipe by MrinNot tested or verified by Nigella.com
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Sprinkle the gelatine onto a little cold water and dissolve by standing in a saucepan of simmering water. Whisk together the sweetened condensed milk and coconut milk till well combined. Stir in the melted gelatine. Pour into a bowl and leave to set in the refrigerator.
Introduction
Really really easy and fast - just the setting time is slow!
Ingredients
Serves: 4
- 1 tin sweetened condensed milk
- thick coconut cream (same quantity as condensed milk)
- 2 teaspoons gelatine
- fruit (to serve)
Method
Creamy Coconut Pudding is a community recipe submitted by Mrin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is best served with slightly tart fruit like pineapple or strawberries but is absolutely fantastic with fresh mangoes.
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