Biscuit Pudding
A community recipe by nand2980Not tested or verified by Nigella.com
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Slightly heat milk and mix drinking chocolate in it. Mix castor sugar and fresh cream into a smooth paste. In a rectangle pudding bowl, layer the biscuit and fresh cream. Dip the biscuits in the drinking chocolate and make a layer. On top of that layer pour the fresh cream and castor sugar mix. Repeat the same procedure for two more layers making sure the top most layer is of fresh cream and castor sugar mix. Once this is done, grate the chocolate bar on the top. Put it in the refrigerator and serve cold.
Slightly heat milk and mix drinking chocolate in it. Mix castor sugar and fresh cream into a smooth paste. In a rectangle pudding bowl, layer the biscuit and fresh cream. Dip the biscuits in the drinking chocolate and make a layer. On top of that layer pour the fresh cream and castor sugar mix. Repeat the same procedure for two more layers making sure the top most layer is of fresh cream and castor sugar mix. Once this is done, grate the chocolate bar on the top. Put it in the refrigerator and serve cold.
Introduction
I found this to be easy to make and very tasty.
I found this to be easy to make and very tasty.
Ingredients
Serves: serve 3-4
Metric
Cups
- 20 glucose biscuits
- cream
- 100 grams caster sugar
- 250 millilitres drinking chocolate
- 2 tablespoons milk
- 125 millilitres drinking chocolate (or slab of chocolate)
- 20 glucose biscuits
- cream
- 3½ ounces superfine sugar
- 9 fluid ounces drinking chocolate
- 2 tablespoons milk
- 4 fluid ounces drinking chocolate (or slab of chocolate)
Method
Biscuit Pudding is a community recipe submitted by nand2980 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can make the same with chocolate chip cookies instead of the glucose biscuits.
You can make the same with chocolate chip cookies instead of the glucose biscuits.
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