Easy Chicken With Sweetcorn and Chive Sauce
A community recipe by NickkiNot tested or verified by Nigella.com
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Heat the olive oil in a pan Add the chicken pieces Cook until there are no traces of pink (thighs do take longer than breasts) Transfer to a warm oven while you get on with the sauce Pour the chicken broth and wine, if using, into the pan and bring to boil Reduce heat and bubble for 2 minutes until stock is slightly reduced Add the drained sweetcorn and chives, then the creme fraiche or double cream Season to taste Remove chicken from oven and add to the sauce in pan Lovely served with plain rice
Introduction
This recipe is a family favourite of ours. We've been making this for so long I've no recollection where the original recipe came from!
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 4 chicken pieces
- 4 fluid ounces chicken broth
- 4 fluid ounces white wine
- 1 tin sweetcorn
- 1 handful fresh chives
- 7 fluid ounces creme fraiche
- salt
- pepper
Method
Easy Chicken With Sweetcorn and Chive Sauce is a community recipe submitted by Nickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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