Halloumi Red Peppers
A community recipe by NolloNot tested or verified by Nigella.com
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Grill or roast the peppers whole until softened. Cut them at the top and bottom, and deseed them. Open out into strips. Place a slice of halloumi in the centre of each pepper strip. Sprinkle over some oregano, chilli, zest, juice and chives, and don't forget to season. Soak four pieces of kitchen string in some water. Then, wrap each pepper into a parcel, securing with the string. Cook the peppers on the BBQ or in the grill for 5 minutes each side until the cheese is starting to melt. Serve hot.
Grill or roast the peppers whole until softened. Cut them at the top and bottom, and deseed them. Open out into strips. Place a slice of halloumi in the centre of each pepper strip. Sprinkle over some oregano, chilli, zest, juice and chives, and don't forget to season. Soak four pieces of kitchen string in some water. Then, wrap each pepper into a parcel, securing with the string. Cook the peppers on the BBQ or in the grill for 5 minutes each side until the cheese is starting to melt. Serve hot.
Introduction
Great as a side, for BBQ's, picnics or just generally! My favourite dish for summer!
Great as a side, for BBQ's, picnics or just generally! My favourite dish for summer!
Ingredients
Serves: 4
Metric
Cups
- 4 red peppers
- 200 grams halloumi (sliced into 4)
- ½ red chilli (finely chopped)
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 4 black olives (chopped)
- 1 tablespoon lemon zest
- 1 teaspoon chopped chives
- 4 red bell peppers
- 7 ounces halloumi (sliced into 4)
- ½ red chile (finely chopped)
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 4 black olives (chopped)
- 1 tablespoon lemon zest
- 1 teaspoon chopped chives
Method
Halloumi Red Peppers is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
All i can say is, just give it a try. I assure you it is absolutely delicious!
All i can say is, just give it a try. I assure you it is absolutely delicious!
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What 1 Other has said
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Posted by angela.relle on 4th June 2013
Show more commentsMight be nice to acknowledge the source of this recipe? It's from Olive Magazine (see http://www.bbcgoodfood.com/recipes/3704/)