Punjabi Chicken (Known to Us as Recipe Chicken)

A community recipe by P.Grigio

Not tested or verified by Nigella.com

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Introduction

This is an old recipe from my Mother who is from the Punjab in India. Although I do not think it is exclusive to this region it is very popular and very easy to make.

Ingredients

Serves: 4-6

Metric Cups

2 kilograms chicken (skinless and boneless)
100 grams fresh ginger
8 cloves garlic
1 teaspoon salt
1 onion (finely chopped)
1 green chilli (to taste)
2 teaspoons garam masala
500 grams plain yoghurt
1 teaspoon turmeric
1 teaspoon curry powder

4⅖ pounds chicken (skinless and boneless)
3½ ounces fresh gingerroot
8 cloves garlic
1 teaspoon salt
1 onion (finely chopped)
1 green chile (to taste)
2 teaspoons garam masala
17⅔ ounces plain yogurt
1 teaspoon turmeric
1 teaspoon curry powder

Method

Punjabi Chicken (Known to Us as Recipe Chicken) is a community recipe submitted by P.Grigio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix ingredients, but not chicken together into a paste

Marinade chicken over night

Place in 180 c oven for 1.5 hours covered with foil for first half hour.

Turn chicken and spoon mixture on top. Check chicken is properly cooked.(Obviously!)

Serve with Naan and rice

Mix ingredients, but not chicken together into a paste

Marinade chicken over night

Place in 180 c oven for 1.5 hours covered with foil for first half hour.

Turn chicken and spoon mixture on top. Check chicken is properly cooked.(Obviously!)

Serve with Naan and rice