Complete Healthy Saturday Morning Breakfast
A community recipe by paola78Not tested or verified by Nigella.com
Introduction
Whole wheat homemade muffins, golden omelette and glass of carrot-orange juice. Not only delicious but also nutritious! The muffins are made with soy milk but you can replace that with normal milk. Start omelette 10 minutes before you take muffins out of the oven. Makes about 5 muffins. Omelette serves two.
Whole wheat homemade muffins, golden omelette and glass of carrot-orange juice. Not only delicious but also nutritious! The muffins are made with soy milk but you can replace that with normal milk. Start omelette 10 minutes before you take muffins out of the oven. Makes about 5 muffins. Omelette serves two.
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Ingredients
Serves: 2
For the Muffins
- 225 grams wholewheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 medium eggs
- 120 millilitres soy milk
- 125 millilitres butter (softened)
- 75 grams sugar
For the Omelette
- 4 medium eggs
- 1 tablespoon water
- 1 tomato (sliced)
- cheese (sliced)
- ham
- 1 pinch of salt
- 1 pinch of pepper
For the Muffins
- 7⅞ ounces wholewheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 medium eggs
- 4 fluid ounces soy milk
- 4 fluid ounces butter (softened)
- 2⅔ ounces sugar
For the Omelette
- 4 medium eggs
- 1 tablespoon water
- 1 tomato (sliced)
- cheese (sliced)
- ham
- 1 pinch of salt
- 1 pinch of pepper
Method
Complete Healthy Saturday Morning Breakfast is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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