Vegan Raisin Rum Cake
A community recipe by paola78Not tested or verified by Nigella.com
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Preheat oven to 180 degrees. Line a square 6x9 inch baking tray with baking paper. Mix flour, sugar, baking powder and salt. Stir well. Add soy milk and applesauce and stir again. Add raisins and rum extract and stir a final time. Pour batter in pan and bake for 40-45 minutes.
Introduction
This cake is not only fat free and vegan, it's delicious and moist!
Ingredients
Serves: 6
- 1½ cups wholewheat flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 cup soy milk
- 1 pinch of salt
- ¼ cup apple sauce
- 1 cup raisins
- 1 teaspoon rum extract
Method
Vegan Raisin Rum Cake is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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