Mexican Chicken
A community recipe by passionfruitNot tested or verified by Nigella.com
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Put the chicken pieces in a baking dish in a single layer. Pour over the tins of tomatoes and sweetcorn and mix a bit. Bake at 180C for about an hour, till the chicken is cooked.
Introduction
A way to get dinner on the table with minimal effort.
Ingredients
Serves: 4-6
- 8 chicken pieces (or skinned boneless thighs)
- 1 can all gold mexican tomatoes
- 1 can creamed sweetcorn
- 1 pinch of salt
- 1 pinch of pepper
Method
Mexican Chicken is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with basmati rice and chopped avocado.
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