Smarties Cookies
A community recipe by PrincesskaNot tested or verified by Nigella.com
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Preheat oven to 180c. Cream butter and sugar in a bowl until creamy. Beat in syrup, Work in half the flour, Stir in smarties with the remaining flour and work the dough between your fingers, Divide into 14 balls, Place them, well spaced apart, on two baking sheets. Do not flatten them. Bake for 12 mins., until pale and golden on the edges. Cool on a wire rack.
Preheat oven to 180c. Cream butter and sugar in a bowl until creamy. Beat in syrup, Work in half the flour, Stir in smarties with the remaining flour and work the dough between your fingers, Divide into 14 balls, Place them, well spaced apart, on two baking sheets. Do not flatten them. Bake for 12 mins., until pale and golden on the edges. Cool on a wire rack.
Introduction
I love these more than my children do, they are brilliant for birthday parties.
I love these more than my children do, they are brilliant for birthday parties.
Ingredients
Serves: 14
Metric
Cups
- 100 grams butter
- 100 grams light brown muscovado sugar
- 1 tablespoon golden syrup
- 150 grams self-raising flour
- 85 grams smarties
- 4 ounces butter
- 4 ounces light brown sugar
- 1 tablespoon golden syrup or light corn syrup
- 5 ounces self-rising flour
- 3 ounces smarties
Method
Smarties Cookies is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by valfletch on 29th May 2013
Show more commentsI made these cookies with 6 and 7 yr old children, they are SO easy to make and taste incredible!