Peche Aux Pommes
A community recipe by PsapphaNot tested or verified by Nigella.com
Introduction
This is the first recipe I ever came up with on my own. It consists of two fish fillets baked and served with a white wine and apple reduction. Simple but delicious, fast and easy!
This is the first recipe I ever came up with on my own. It consists of two fish fillets baked and served with a white wine and apple reduction. Simple but delicious, fast and easy!
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Ingredients
Serves: 2
- 2 fish fillets (rainbow trout and tilapia work very well in this method)
- salt
- pepper
- 2 tablespoons butter
- lemon juice (a few drops)
- 1 apple (chopped)
- 125 millilitres white wine (or apple cider)
- 1 teaspoon honey (heaped)
- 2 fish fillets (rainbow trout and tilapia work very well in this method)
- salt
- pepper
- 2 tablespoons butter
- lemon juice (a few drops)
- 1 apple (chopped)
- 4 fluid ounces white wine (or apple cider)
- 1 teaspoon honey (heaped)
Method
Peche Aux Pommes is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For a slightly heavier apple sauce, add a couple tablespoons heavy/whipping/double cream to the sauce a few minutes before serving...I got the idea for this addition from Nigella's Mustard Pork Chops recipe!
For a slightly heavier apple sauce, add a couple tablespoons heavy/whipping/double cream to the sauce a few minutes before serving...I got the idea for this addition from Nigella's Mustard Pork Chops recipe!
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