Chilli Salad

A community recipe by PurpleGirl

Not tested or verified by Nigella.com

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Introduction

A nice fresh salad with a delightful hint of chilli that leaves you with a tingly tongue!!! This is half the actual recipe and is perfect for 2 big appetites.

Ingredients

Serves: 2

Metric Cups

For the Salad

½ chinese leaf lettuce
½ red onion (sliced into half moons)
¼ cucumber (cut lengthways, deseeded & sliced into half moons)
½ red pepper (finely sliced)

For the Dressing

2 tablespoons sweet chilli sauce
1 tablespoon white wine vinegar
2 tablespoons olive oil

For the Salad

½ napa cabbage
½ red onion (sliced into half moons)
¼ cucumber (cut lengthways, deseeded & sliced into half moons)
½ red bell pepper (finely sliced)

For the Dressing

2 tablespoons sweet chile sauce
1 tablespoon white wine vinegar
2 tablespoons olive oil

Method

Chilli Salad is a community recipe submitted by PurpleGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Toss salad bits to combine. Mix dressing well to make a smooth liquid. Toss all together. Eat!