Pizza Three and Four
A community recipe by Raha LaneNot tested or verified by Nigella.com
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Do one pizza with feta, goat cheese, olives, parmesan, olive oil, salt, pepper, diced tomatoes, and basil. Do the next pizza with artichoke hearts, chicken slices, garlic, red bell pepper, salt, pepper, and white cheddar. Bake at 400 degrees on oven stones until cheese is melted and bubbly, approximately 20 minutes for each pizza.
Introduction
Ingredients
Serves: 4-6
- pizza dough (make two dough balls as directed in the original Pizza recipe)
- 1 cup crumbled feta cheese
- 1 cup crumbled goat's cheese
- 1 cup black olives (pitted)
- 1 cup Parmesan cheese (or any strong white cheese)
- ¼ cup olive oil
- 1 cup diced tomatoes
- basil leaves (a few)
- 4 cloves crushed garlic
- 1 cup chopped artichoke hearts
- 1 cup diced cooked chicken
- 1 cup grated Cheddar cheese
- 1 cup diced red bell peppers
- sea salt (to taste)
- pepper (to taste)
Method
Pizza Three and Four is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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