Grown Up Tuna Sandwich
A community recipe by rajuncajunNot tested or verified by Nigella.com
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Heat oil in skillet and add carrot, celery, and green onion and saute until tender. Add tuna and saute until liquid is absorbed. Add cream and remove from heat. Salt and pepper to taste. Spoon equal amounts onto tortillas and roll. Make sure to fold ends in before rolling to keep filling in. Clean skillet out and heat 1 Tablespoon oil to medium. Place tortilla rolls in skillet and turn often until crispy and brown. ENJOY!
Heat oil in skillet and add carrot, celery, and green onion and saute until tender. Add tuna and saute until liquid is absorbed. Add cream and remove from heat. Salt and pepper to taste. Spoon equal amounts onto tortillas and roll. Make sure to fold ends in before rolling to keep filling in. Clean skillet out and heat 1 Tablespoon oil to medium. Place tortilla rolls in skillet and turn often until crispy and brown. ENJOY!
Introduction
A healthy and fragrant start to a meal or a quick snack.
A healthy and fragrant start to a meal or a quick snack.
Ingredients
Serves: 1
Metric
Cups
- 1 can canned tuna (drained)
- 1 teaspoon olive oil
- 1 small carrot (diced)
- 1 stick celery (diced)
- 2 spring onions (diced)
- 1 lemon (juiced)
- 1 tablespoon single cream
- 1 pinch of salt
- 1 pinch of pepper
- 2 tortilla wraps
- 1 can canned tuna (drained)
- 1 teaspoon olive oil
- 1 small carrot (diced)
- 1 stick celery (diced)
- 2 scallions (diced)
- 1 lemon (juiced)
- 1 tablespoon heavy cream
- 1 pinch of salt
- 1 pinch of pepper
- 2 tortilla wraps
Method
Grown Up Tuna Sandwich is a community recipe submitted by rajuncajun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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