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Beef Stroganoff

A community recipe by Rannousha

Not tested or verified by Nigella.com

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Introduction

It's one of my favourite recipes, it's just delicious, i thought i'd share it with you all.

Ingredients

Serves: Makes about 3-4 servings

Metric Cups

1 kilogram beef (cut int slices)
2 medium onions (chopped)
150 grams mushrooms (chopped)
1 unsalted butter
1 salt (to taste)
1 pepper (to taste)
1 cooking cream

2⅕ pounds beef (cut int slices)
2 medium onions (chopped)
5⅓ ounces mushrooms (chopped)
1 unsalted butter
1 salt (to taste)
1 pepper (to taste)
1 cooking cream

Method

Beef Stroganoff is a community recipe submitted by Rannousha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt a little butter on meduim heat and fry the chopped onions in it until it turns into a yellowish colour. Remove the onions in a small dish and set aside.

Melt some more butter and fry the chopped mushrooms in it. When it's tender, add the meat to it.

Add salt and pepper as desired and leave it on low fire until the meat is fully cooked.

Add the onions to the meat and leave for another 2 minutes.

Add some cooking cream to the meat and heat, but do not boil the cream, that will take about 2-3 more minutes. Now your meal is ready, Bon Appetit!

Melt a little butter on meduim heat and fry the chopped onions in it until it turns into a yellowish colour. Remove the onions in a small dish and set aside.

Melt some more butter and fry the chopped mushrooms in it. When it's tender, add the meat to it.

Add salt and pepper as desired and leave it on low fire until the meat is fully cooked.

Add the onions to the meat and leave for another 2 minutes.

Add some cooking cream to the meat and heat, but do not boil the cream, that will take about 2-3 more minutes. Now your meal is ready, Bon Appetit!