Cafe Latte Turtle Cake
A community recipe by redheadevNot tested or verified by Nigella.com
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Preheat oven to 350 degrees F. Grease a 9 by 13-inch pan. Combine egg, oil and buttermilk. In a large bowl, combine flour, sugar, unsweetened cocoa, salt and baking soda. Combine the egg mixture and the flour mixture, mixing well. Slowly mix in hot coffee. Turn into prepared pan and bake 40 to 45 minutes. Frost when cooled. Frosting: Mix sugar and milk in a saucepan, add butter and bring to a boil. Put chocolate chips in a bowl, pour hot mixture over them and mix until smooth Spread over cooled cake. Drizzle caramel topping over the frosting and crunch toasted pecans over the caramel with your hand.
Introduction
Classic turtle candy taste in a cake!
Ingredients
Serves: 12
For the Cake
- 1 egg
- ⅔ cup vegetable oil
- 8¾ cups buttermilk
- 1 cup flour
- 1¾ cups superfine sugar
- ½ cup unsweetened cocoa
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 cup hot coffee
For the Frosting
- 1 cup superfine sugar
- ⅓ cup milk
- 5 tablespoons butter
- 1½ cups chocolate chips
- ½ cup caramel topping
- 1 cup toasted pecan nuts
Method
Cafe Latte Turtle Cake is a community recipe submitted by redheadev and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Prep time: 10 minutes
Cook time: 40-45 minutes
Total time: 1 hour
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