Mincemeat
A community recipe by robynNot tested or verified by Nigella.com
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Put fruit thru grinder or food processor Mix in spices Cover and let stand overnight Stir in brandy. Pack in jar, cover and refrigerate up to 6 weeks.
Introduction
Use this to make mince tarts.
Ingredients
Serves: 4
- 8 ounces raisins
- 8 ounces golden raisins
- 4 ounces candied peel
- 1 pound apples (peeled cored and chopped)
- 1 pound Zante currants
- 1 pound brown sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 lemons (zest and juice)
- ⅔ cup brandy
Method
Mincemeat is a community recipe submitted by robyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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