Chocolate Fudge
A community recipe by saumyamathurNot tested or verified by Nigella.com
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Introduction
This is an irresistible chocolate fudge which you will remember for years ahead!
This is an irresistible chocolate fudge which you will remember for years ahead!
Ingredients
Serves: 4-5
Metric
Cups
- 50 grams unsalted butter
- 375 grams dark chocolate
- 375 grams sweetened condensed milk
- 1¾ ounces unsalted butter
- 13¼ ounces bittersweet chocolate
- 13¼ ounces sweetened condensed milk
Method
Chocolate Fudge is a community recipe submitted by saumyamathur and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Put butter, chocolate and sweetened condensed milk in a microwave safe bowl. Put bowl into microwave for 3 minutes.
- Once melted, take bowl out of the microwave and mix thoroughly.
- Line a baking dish with foil or butter paper. Pour prepared mixture in dish and even out to the sides.
- Let the dish cool in refrigerator for 1-2 hours.
- Cut into small squares and serve cold.
- Put butter, chocolate and sweetened condensed milk in a microwave safe bowl. Put bowl into microwave for 3 minutes.
- Once melted, take bowl out of the microwave and mix thoroughly.
- Line a baking dish with foil or butter paper. Pour prepared mixture in dish and even out to the sides.
- Let the dish cool in refrigerator for 1-2 hours.
- Cut into small squares and serve cold.
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What 2 Others have said
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Posted by mojo2000 on 19th August 2014
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Posted by dizzy lizzy on 15th December 2013
Show more commentssuch a simple recipe
Delicious!! I rolled mine into balls and dusted in cocoa powder.