Biscotti Nicolina
A community recipe by SispaddyNot tested or verified by Nigella.com
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Line a large baking tray and pour the mixture spreading it evenly Cook for 20-25 mins Take out of the oven and let it rest for a few mins Cut up into bitesize squares and take out onto a cooling rack to cool completely. Done!
Line a large baking tray and pour the mixture spreading it evenly Cook for 20-25 mins Take out of the oven and let it rest for a few mins Cut up into bitesize squares and take out onto a cooling rack to cool completely. Done!
Introduction
This a fast way of putting together a large amount of spongy type biscuits: 30-35 mins max from start to finish, cooking time included!
This a fast way of putting together a large amount of spongy type biscuits: 30-35 mins max from start to finish, cooking time included!
Ingredients
Serves: serves ...a lot of people!
Metric
Cups
- 7 eggs
- 1 mug flour (not cup)
- 1 mug caster sugar (not cup
- 200 grams chocolate powder (not cocoa)
- 1½ mugs almonds (grated, can use hazelnuts or any nuts)
- 125 grams margarine
- 7 eggs
- 1 mug flour (not cup)
- 1 mug superfine sugar (not cup
- 7 ounces chocolate powder (not cocoa)
- 1½ mugs almonds (grated, can use hazelnuts or any nuts)
- 4⅖ ounces margarine
Method
Biscotti Nicolina is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Mix together all the ingredients
Mix together all the ingredients
Additional Information
The "mug" measure is literally an ordinary mug, to drink coffee/tea/hot choc...
The "mug" measure is literally an ordinary mug, to drink coffee/tea/hot choc...
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