Ratafia
A community recipe by SispaddyNot tested or verified by Nigella.com
Introduction
This is a Walnut (strong) liquor, typical from the region I come from: Ticino, south of Switzerland. It's really good after a big meal, to help your digestion system. That would be how we normally serve it. But you can have a shot any time you want! eheheh
This is a Walnut (strong) liquor, typical from the region I come from: Ticino, south of Switzerland. It's really good after a big meal, to help your digestion system. That would be how we normally serve it. But you can have a shot any time you want! eheheh
Ingredients
Serves: 2-4
- 1 litre grappa (a good Grappa - this determines how good the liquor will be)
- 400 grams sugar
- 3 cloves
- 3 centimetres cinnamon sticks
- 13 coffee beans
- 12 green walnuts (cut in 4 with their
- 1¾ pints grappa (a good Grappa - this determines how good the liquor will be)
- 14 ounces sugar
- 3 cloves
- 1⅙ inches cinnamon sticks
- 13 coffee beans
- 12 green walnuts (cut in 4 with their
Method
Ratafia is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It is said that you must prepare this in June, supposedly because that's when the walnuts are ready for Ratafià making.
It is said that you must prepare this in June, supposedly because that's when the walnuts are ready for Ratafià making.
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