Yoghurty Ginger Chicken
A community recipe by STEVEN_S_SCHRODERNot tested or verified by Nigella.com
Introduction
I invented this recipe when once stuck for something to cook. It was a case of last minute and so i just started throwing ingredients together, as you do, and, this was the wonderful end result. This tasty, yogurty dish with a strong flavour of ginger makes you almost want to lick the plate......go on, i dare you!
I invented this recipe when once stuck for something to cook. It was a case of last minute and so i just started throwing ingredients together, as you do, and, this was the wonderful end result. This tasty, yogurty dish with a strong flavour of ginger makes you almost want to lick the plate......go on, i dare you!
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Ingredients
Serves: -
- 8 chicken thighs (or 4 chicken legs)
- 1 onion (large, chopped)
- 3 tablespoons olive oil
- 2 tablespoons fresh ginger (grated)
- 1½ tablespoons bouillon powder (vegan)
- 5 tablespoons natural yogurt
- 150 millilitres water
- 2 tablespoons fresh coriander (or parsley)
- 8 chicken thighs (or 4 chicken legs)
- 1 onion (large, chopped)
- 3 tablespoons olive oil
- 2 tablespoons fresh gingerroot (grated)
- 1½ tablespoons bouillon powder (vegan)
- 5 tablespoons natural yogurt
- 5 fluid ounces water
- 2 tablespoons cilantro (or parsley)
Method
Yoghurty Ginger Chicken is a community recipe submitted by STEVEN_S_SCHRODER and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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