Sticky Spare Ribs
A community recipe by suziewong1Not tested or verified by Nigella.com
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Put the ribs into an ovenproof glass (easier to clean) baking tray. Put all other ingredients into a saucepan and heat gently until smooth. This will only take a couple of mins. just until the sugar dissolves. Pour the sauce all over the ribs, making sure that they are evenly covered. Cook at 180 degrees for approx 45 mins. If the sauce is still a bit runny, remove ribs and boil the sauce on top of the cooker for a few mins until it becomes syrupy. Pour over the ribs or serve separately for dipping.
Put the ribs into an ovenproof glass (easier to clean) baking tray. Put all other ingredients into a saucepan and heat gently until smooth. This will only take a couple of mins. just until the sugar dissolves. Pour the sauce all over the ribs, making sure that they are evenly covered. Cook at 180 degrees for approx 45 mins. If the sauce is still a bit runny, remove ribs and boil the sauce on top of the cooker for a few mins until it becomes syrupy. Pour over the ribs or serve separately for dipping.
Introduction
simple and delicious. A hit with both adults and children alike. It looks like a lot of ingredients but it's really worth it.
simple and delicious. A hit with both adults and children alike. It looks like a lot of ingredients but it's really worth it.
Ingredients
Serves: 4
Metric
Cups
- 2 cloves garlic (crushed)
- 4 tablespoons soy sauce
- 4 tablespoons tomato puree (or ketchup)
- 2 tablespoons golden syrup
- 2 teaspoons English mustard (any mustard will do)
- 2 tablespoons dark brown muscovado sugar
- 4 tablespoons red wine vinegar
- 12 pork ribs (or 6 spare rib chops)
- 2 cloves garlic (crushed)
- 4 tablespoons soy sauce
- 4 tablespoons tomato puree (or ketchup)
- 2 tablespoons golden syrup or light corn syrup
- 2 teaspoons English mustard (any mustard will do)
- 2 tablespoons dark brown sugar
- 4 tablespoons red wine vinegar
- 12 pork ribs (or 6 spare rib chops)
Method
Sticky Spare Ribs is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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