Danish Apple Pudding
A community recipe by sweetjawNot tested or verified by Nigella.com
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Peel, core and slice apples. Cook in a covered pan with a little water and lemon rind. Add yoghurt/cream to the cooked apples. Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes. Cool and crush. Arrange the apples and caramel in layers. Serve chilled.
Peel, core and slice apples. Cook in a covered pan with a little water and lemon rind. Add yoghurt/cream to the cooked apples. Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes. Cool and crush. Arrange the apples and caramel in layers. Serve chilled.
Introduction
Ingredients
Serves: 4-6
Metric
Cups
- 750 grams apples
- 50 grams butter
- 150 grams breadcrumbs
- 50 grams jaggery
- 125 millilitres natural yogurt (or cream)
- 1 lemon zest
- 26½ ounces apples
- 1¾ ounces butter
- 5⅓ ounces breadcrumbs
- 1¾ ounces jaggery
- 4 fluid ounces natural yogurt (or cream)
- 1 lemon zest
Method
Danish Apple Pudding is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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