Apple and Bacon Mashed Potatoes
A community recipe by TattNot tested or verified by Nigella.com
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Par boil the potatoes and then add the apples which are peeled and cord and cut into peices. Cook until soft. Fry streaky bacon in a frying pan and keep aside. Mash the potatoes and apples with a potatoe masher and add a small dollop of butter. Add streaky bacon and fat from the streaky bacon into the mash. Make sure you salt and pepper the mash after adding the streaky bacon as the streaky bacon has a lot of salt.
Par boil the potatoes and then add the apples which are peeled and cord and cut into peices. Cook until soft. Fry bacon in a frying pan and keep aside. Mash the potatoes and apples with a potatoe masher and add a small dollop of butter. Add bacon and fat from the bacon into the mash. Make sure you salt and pepper the mash after adding the bacon as the bacon has a lot of salt.
Introduction
I love pork and apple together and serve this at home instead of normal mashed potatoes.
I love pork and apple together and serve this at home instead of normal mashed potatoes.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2-3
Metric
U.S.
- 6 potatoes Peeled
- 2 apples Cut up
- 4 rashers streaky bacon
- 1 tablespoon butter
- salt to taste
- pepper to taste
- 6 potatoes Peeled
- 2 apples Cut up
- 4 rashers bacon
- 1 tablespoon butter
- salt to taste
- pepper to taste
Method
Apple and Bacon Mashed Potatoes is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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